BETTER COOK f o o d
made with basil, garlic, olive oil, and Parmesan cheese.
PESTO-BRUSHED STEAK
Brush each side of a strip steak with about a
tablespoon of pesto. Grill over direct medium heat
for 10 to 12 minutes or until desired doneness,
turning once halfway through.
PESTO SCRAMBLE
Whisk together half a dozen eggs, '/3 cup milk, and a
couple tablespoons of pesto. Cook in a skillet over
medium heat, stirring frequently, until mixture is
cooked through but eggs are still glossy and moist.
ZESTY AVOCADO DIP
Mash 3 avocados with a spoonful of pesto and juice
from half a lemon. Serve with carrot sticks, cherry
tomatoes, anchor tortilla chips.
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—BETTER HOM ES AND GARDEN S'
FOOD FACTOR STUDY:
HOW AMERICA COOKS, EATS, AND SHOPS
COOK’S TIP
Here’s a fast way to prep
ears of corn for cooking
Use a damp paper towel
to remove the silks—
just run it down the
cob, toward the base.
The silks will adhere to
the paper towel, leaving
you with clean, ready-
to-cook cobs.
B E T T E R H O M ES A N D G A R D EN S AU G U ST
2010
1 6 5
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original
Lifhi B ilim (uckm
F o r
e v e r y
" P a r U j
t h e r e ’s a
p e r f e c t
Town H o u se
™
r e c ip e a t y o u r f in g e r t ip s .
Find your perfect pairing at
snackpicks.com
®. ™. © 2010 Kellogg NA Co.
